Please reload

Layered Cocoa-Mocha Ice Cream Bars by Our Favorite 15-Year-Old Vegan, Sophie Nguyen

Instagram: @wholesomesoybean |




1½ cups rolled oats

¾ cup soft medjool dates, pitted

¹⁄³ cup cocoa powder


Chocolate Ice Cream Layer

1²⁄³ cups canned coconut cream

6 tbsp agave sweetener

6 tbsp cocoa powder


Mocha Ice Cream Layer

1 cup canned coconut cream

½ cup strongly brewed coffee, cooled

3 tbsp agave sweetener


Chocolate Drizzle

¼ cup vegan chocolate chips

Water, to thin



Chopped walnuts or almonds



Combine ingredients for the base in a food processor and blend until a thick, doughy consistency is achieved. Divide base evenly into three mini loaf pans (or one larger pan equivalent in size) and press in with hands until it is flat and firm.

Share on Facebook
Share on Twitter
Please reload

  • Facebook
  • Twitter
  • Instagram