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4 slices of thick-cut sourdough bread, or Follow Your Heart® Gluten-free Brioche Bread
4 tbsp pizza or marinara sauce
1/2 cup Vegan Gourmet® Pizzeria Blend Shreds
1/4 cup Vegan Parmesan Shreds
2 tbsp Vegenaise®
Hand torn basil leaves (optional)
Preheat a heavy-bottomed, non-stick pan over medium-high heat.
Spread 1/2 tbsp of Vegenaise® across the outside of each piece of bread.
Spread 1 tbsp of pizza sauce on inside of each piece of bread, top 2 slices of bread with 1/4 cup Pizzeria Blend Shreds. Close up sandwiches and add 1 to pre-heated pan.
Cook for 3 minutes each side. After you’ve cooked both sides, top 1 side with a healthy sprinkle of Parmesan Shreds and flip. Cook for 1-2 minutes or until Parmesan crisps up. Flip and repeat. Repeat process with second sandwich.
Add basil leaves to inside of sandwiches, if using, and serve.