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Stracciatella Waffles with Blackberry Peach Nice Cream

Kati Neudert

Freelance photographer, food blogger + author of Klassiker Vegan Backen


Instagram: @kati.neudert |

Sweet + Savory Secrets

Try using more cinnamon and cloves. I love to use them in sweet dishes as well as savory ones.


Fruit Powders for Color

The variety of fruit powders has grown. I use them very often. It´s a great opportunity for flavoring and coloring dishes, especially when the fruits aren’t in season.


What does wellness mean to you?

Wellness is having a long, relaxing walk through nature or reading a book with a cup of tea, and some cookies of course


**Requires a waffle maker and ice cream machine




200 g wheat flour

1 tsp baking soda

75 g sugar

100 g vegan butter

180 ml sparkling water

½ vanilla pod (core)

25 g dark chocolate

1 pinch of salt


Ice Cream

200 g fresh blackberries

100 g fresh juicy peaches

200 g soy yogurt

100 g whipped soy cream

Optional: syrup or other sweetener of choice




Heat vegan butter carefully until liquid. Chop chocolate. Mix wheat flour, baking soda, sugar, vanilla pod core and salt in a bowl. Add water and vegan butter alternately until homogeneous. Add chopped chocolate and let the dough rest covered for about 20 minutes. Preheat the waffle maker and bake 5 waffles.


Ice Cream

Peel the peach, remove core and cut in small pieces. Add blackberries and mash a bit. Add soy yogurt and whipped cream. Stir and add optional some sweetener of choice. Let do the ice cream machine do the rest.

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