Instagram: @julesaron | julesaron.com
Cocktail Photos: @peppermint.wind.beauty
Photo of Jules: @cocopropshop
Food Photos: @papphoto
Using fruit in your cocktails is a wonderfully healthy way to sweeten up your drinks without adding unnecessary sugar. Here are a few recipes that will keep things light and refreshing all season long.
¼ cup peach, cubed
1 sprig thyme, plus extra for garnish
¾ oz rum
2 oz sparkling wine
Place the peach and thyme in a shaker and muddle well. Add ice and rum and give it a good shake. Double strain into a coupe and top with sparkling wine. Garnish with a sprig of thyme.
BEAUTY FOOD SPOTLIGHT
The juicy peach is a high antioxidant food with anti-inflammatory properties essential for gut health. It is also a heart-healthy fruit that protects the heart from disease.