Instagram: @julesaron | julesaron.com
Cocktail Photos: @peppermint.wind.beauty
Photo of Jules: @cocopropshop
Food Photos: @papphoto
BEAUTY FOOD SPOTLIGHT
Watermelon is a low-calorie, hydrating fruit that’s high in vitamins, minerals and antioxidants, including lycopene, which helps fight free radicals in the body.
¼ cup watermelon, cubed, plus extra slices for garnish
2 pink peppercorns
¾ oz mezcal or tequila
2 oz rosé wine
Place the watermelon and peppercorn in a shaker and muddle well. Add ice and mezcal and give it a good shake. Double strain into a coupe and top with rosé. Garnish with watermelon slices.
Jules’s books include Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, Vegan Cheese: Simple, Delicious, Plant-Based Recipes, Nourish and Glow: Naturally Beautifying Foods & Elixirs, and Fresh and Pure: Organically Crafted Beauty Balms & Cleansers