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3 tbsp soy sauce
2 tbsp tomato paste
1 tbsp maple syrup
1 tbsp mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp curry powder
Pinch of salt & black pepper
• Slice the tofu, use a kitchen towel and press firmly on the tofu to soak up the remaining water from it.
• Mix the ingredients of the marinade in one bowl and cornstarch in another.
• Dip the chunks in the marinade and afterward roll them in the cornstarch powder.
• Place them on a baking tray and bake for 25 to 30 minutes at 355°F.