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90 g oats
300 ml plant-based mylk with coffee flavor
2 tsp flax seeds
2 tsp agave syrup
1 tsp cocoa powder
5-10 roasted coffee beans
• Boil the oats with the flax seeds, the plant-based milk, the cocoa powder and 1 teaspoon agave syrup and simmer until a thick mass has formed.
• Meanwhile, break the coffee beans, cut the strawberries and peel the banana.
• Caramelize the banana with 1 teaspoon agave syrup. Use medium heat in a pan.
• Empty the oatmeal from the pot into a bowl and garnish with the banana, strawberries and coffee beans.