Please reload

Spicy Garlic Fettuccine

Ken Hoffmann

Stuttgart, Germany


Instagram: @talesofhorizon |


100 g fettuccine

10 dried tomatoes

2 tbsp pine nuts

1 clove minced garlic

1 tsp chili flakes

1½ tbsp olive oil

Salt & pepper



• Boil water, pour salt in the water and add pasta. Drain when ready.


• Add ½ tbsp olive oil in a pan and roast the minced garlic and finely chopped dried tomatoes on medium heat for around 5 minutes.


• Add the pine nuts and ½ tsp chili flakes. Reduce the heat after 1 minute and roast for another 5 minutes.


• Pasta should be ready by now. Fill it into a bowl together with 1 tsp of the pasta water, ½ tsp chili flakes and 1 small tbsp olive oil.


• Now add the roasted mix and season it with some salt and pepper.

Share on Facebook
Share on Twitter
Please reload


THRIVE Magazine

  • Facebook
  • Twitter
  • Instagram