• Facebook
  • Twitter
  • Instagram
0
Please reload

Veggnog (Vegan Eggnog)

Julia Koban Trigo 

Colorado Springs, Colorado

~

Instagram: @delight.fuel | delight-fuel.com

Serves 4

 

INGREDIENTS

4 cups plant-based milk

1 cup soaked cashews (about 4 hours)

1 tbsp cinnamon

1 tsp nutmeg

Pinch of ground allspice

2-3 medjool dates, pitted

 

METHOD

• Soak cashews in water for up to 4 hours. I recommend not to soak overnight so the Veggnog can last longer in the fridge.

 

• Drain nuts and place them in a high-speed blender with all the other ingredients. Blend until smooth and creamy.

 

• Store in an airtight container in the fridge for up to 4 days. Enjoy with some fresh baked cookies.

Share on Facebook
Share on Twitter
Please reload

LATEST