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Swedish Apple Pie

Ken Hoffmann

Stuttgart, Germany


Instagram: @talesofhorizon |


50 g vegan butter

40 g cane sugar

200 g spelt flour

50 g almonds/walnuts/ hazelnuts

15 g baking powder

1 tsp cardamom

1 tsp ginger powder

1 tsp cinnamon

1 pinch of salt

200 ml plant-based mylk

2 bananas

3-4 apples

20 g agave syrup



• Mix vegan butter with sugar and build a mold.


• Put spelt flour in the mold and mix it with baking powder.


• Now add the nuts, bananas and the spices. Whether you keep the nuts whole or chopped depends on your preference.


• Start with 50 ml mylk and start stirring. Continue adding the rest until 200 ml of mylk has mixed in.


• Take 1 apple and cut it into small pieces. Add it to the dough. Use the other apples as topping.


• Put the dough in a 22 cm baking tin, greased or lined with parchment paper. Preheat the oven to 340°F.


• Now add the apples and sprinkle the agave syrup on top.


• Bake the cake for around 40-45 minutes.


• Best served warm.

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