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Creamy Quinoa Porridge

Hannah Sunderani


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1⁄2 cup uncooked quinoa

11⁄2 cups canned coconut milk

2 tsp cinnamon

2 tsp maple syrup, or to taste

Splashes water, if needed

Fruits of choice (I used banana and pomegranate)

Coconut shavings, to sprinkle

Cacao nibs, to sprinkle



  • In a saucepan, combine quinoa, coconut milk, maple syrup and cinnamon.

  • Bring to a boil, then reduce heat and simmer quinoa until cooked (approx. 12-15 minutes).

  • Add splashes more water if needed to reach desired porridge consistency.

  • Divide quinoa porridge between 2 bowls and top with fruits of choice.

  • Sprinkle with coconut shavings and cacao nibs.

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