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2 cups coffee
1 cup unsweetened almond milk (or other plant-based milk of choice)
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp maca powder (optional)
1⁄2 tsp coconut oil
3 tbsp agave, plus more to taste
More almond milk if desired (I like to froth and top the lattes with it)
• In a saucepan, simmer coffee and almond milk.
• Add ground ginger, cinnamon, maca powder (optional), coconut oil and agave.
• Pour into 2 glasses and serve.
• Optional to top with more almond milk (frothed) if desired.