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Cashew Ice Pops

Denise Christine Fuchs

Instagram: @therainboweatery | therainboweatery.com

Achern, Germany



3⁄4 cup cashews, soaked for 4 hours

3⁄4 cup coconut cream (the firm part of a can of full-fat coconut milk when stored in the fridge overnight)

1⁄4 cup maple syrup

1⁄4 cup plant milk

Vanilla powder/extract

Berry powder (optional for food coloring)



• Put all ingredients into a good blender and blend until smooth.


• Pour the mixture into 6 ice pop molds and add wooden sticks.


• Freeze overnight.




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