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Sushi Sandwiches

Denise Christine Fuchs

Instagram: @therainboweatery | therainboweatery.com

Achern, Germany

INGREDIENTS

 

4 nori sheets

About 4 cups cooked brown rice

1 avocado, sliced

A block of smoked or marinated tofu, sliced
Handful of baby spinach or other greens
Veggies of choice (cucumber, carrots, bell pepper, radish...)

Hummus (optional)

 

METHOD

  • Cut a square of plastic wrap a bit larger than your nori sheet. Place the nori sheet on top (with the shiny side down).
     

  • Wet your hands and grab a handful of brown rice. Place it in the middle of the nori sheet and form a compacted square.
     

  • Place the filling ingredients on top. Cover all the ingredients with another layer of compacted rice.
     

  • Seal all corners of the nori sheet on the top of the filling (like an envelope). Don’t forget to wet them so they stick together.
     

  • Finally, gather all the plastic wrap over the stack and tie on the top. Carefully press the small package together and cut it
    in half with a sharp knife.
     

  • Serve with soy sauce, sesame seeds and vegan wasabi.
     

    There’s a tutorial video on my Instagram page if you need help.

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