Cashew Ice Pops

Denise Christine Fuchs

Instagram: @therainboweatery | therainboweatery.com

Achern, Germany

INGREDIENTS

3⁄4 cup cashews, soaked for 4 hours 3⁄4 cup coconut cream (the firm part of a can of full-fat coconut milk when stored in the fridge overnight) 1⁄4 cup maple syrup 1⁄4 cup plant milk Vanilla powder/extract Berry powder (optional for food coloring)

METHOD

• Put all ingredients into a good blender and blend until smooth.

• Pour the mixture into 6 ice pop molds and add wooden sticks.

• Freeze overnight.

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