Golden Milk, Beetroot, and Chocolate Lattes

Denise Christine Fuchs

Instagram: @therainboweatery | therainboweatery.com

Achern, Germany

Golden Milk

INGREDIENTS

1 cup oat milk

1 tsp turmeric

1⁄4 tsp cinnamon

1⁄8 tsp ginger, ground

1 pinch of pepper

1 tsp maple syrup

METHOD • Add all ingredients to a saucepan and whisk to combine.

• Over medium heat, cook for 5-6 minutes until the spices are dissolved. (Do not boil!) • Pour into a mug and serve with oat milk foam.

Hot Chocolate

INGREDIENTS 1 cup oat milk 1 tbsp cacao powder 1⁄4 tsp cinnamon 1 tsp almond, hazelnut or cashew butter A rib of your favorite vegan chocolate, chopped 1 tbsp maple syrup (optional) METHOD • Add oat milk to a saucepan over medium heat. • As soon as the milk is warm, add the cacao powder, cinnamon, nut butter, vegan chocolate and maple syrup (optional) and whisk until everything has dissolved.

• Pour into a mug and serve with oat milk foam or vegan whipped cream, if desired.

Pink Beetroot Latte

INGREDIENTS

1 cup oat milk 1 tsp beetroot powder or 2 tbsp beetroot juice 1⁄4 tsp cinnamon 1⁄4 tsp cardamom 1⁄2 tsp vanilla extract Pinch of pepper 1 tsp agave syrup

METHOD • Add all ingredients to a saucepan and whisk to combine. • Over medium heat, cook for 2-3 minutes until the spices are dissolved. (Do not boil!) • Pour into a mug and serve with oat milk foam.

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