Holiday Sangria

Denise Christine Fuchs

Achern, Germany

INGREDIENTS

1 orange, organic

1 pear 1 pomegranate

2 sweet apples

1⁄2 lemon

A few sprigs of rosemary 4 cinnamon sticks 4 star anise Maple syrup/agave syrup, to taste

34 oz sparkling mineral water, chilled

20-23.5 oz white grape juice, chilled

Ice cubes

METHOD

Cut the orange, lemon and pear into slices.
Remove the pomegranate seeds.
Cut 1 apple into cubes and the other into slices, so you can cut out little stars.
Put all the fruits (one after another) into a big jug and add the liquids.
Add cinnamon, anise and rosemary and allow it to infuse.
Add some maple syrup for extra sweetness (optional).
Serve chilled or with ice cubes.

THRIVE Magazine