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Sparkling Chia Pudding with Plum Purée

Isabell Frank


Instagram: @issys_happiness

Traveler, Photographer, Seeker 

Heidelberg, Germany


Chia Pudding Layer

2 cups almond milk
1 tbsp cinnamon
3 tbsp maple syrup
1⁄2 cup chia seeds
1⁄2 tbsp pure vanilla extract

Plum Puree

4 plums
1 tbsp agave syrup
1⁄2 vanilla pod
1 pinch of cinnamon
1 tsp coconut oil



Homemade almond crunch granola


  • Heat up a pan with a teaspoon of coconut oil. Cut the plums in small cubes and throw them into the pan. Let it cook for a couple of minutes and add other puree ingredients. Put it aside and blend it once it cools down.

  • In another small bowl, combine the chia pudding layer ingredients and mix them. Put it in the fridge for at least 30 minutes.

  • Once the chia pudding has thickened, begin assembling your bowls. Top it with some homemade granola and fruits of your choice. I chose frozen raspberries, blood oranges and persimmons. Finally, top it with the puree.

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