Sparkling Chia Pudding with Plum Purée

Isabell Frank

Traveler, Photographer, Seeker

Heidelberg, Germany

INGREDIENTS

Chia Pudding Layer

2 cups almond milk 1 tbsp cinnamon 3 tbsp maple syrup 1⁄2 cup chia seeds 1⁄2 tbsp pure vanilla extract

Plum Puree

4 plums 1 tbsp agave syrup 1⁄2 vanilla pod 1 pinch of cinnamon 1 tsp coconut oil

Serving

Homemade almond crunch granola Fruits

METHOD

Heat up a pan with a teaspoon of coconut oil. Cut the plums in small cubes and throw them into the pan. Let it cook for a couple of minutes and add other puree ingredients. Put it aside and blend it once it cools down.
In another small bowl, combine the chia pudding layer ingredients and mix them. Put it in the fridge for at least 30 minutes.
Once the chia pudding has thickened, begin assembling your bowls. Top it with some homemade granola and fruits of your choice. I chose frozen raspberries, blood oranges and persimmons. Finally, top it with the puree.

THRIVE Magazine