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Lemon Cake

Isabell Frank
Instagram: @issys_happiness
Traveler, Photographer, Seeker ​
Heidelberg, Germany



275 g flour
150 g vegan cream cheese
100 ml coconut oil
200 g sugar
1 tbsp baking powder
Juice of 1 lemon
Zest of 1 lemon



150 g icing sugar

Juice of 1⁄2 lemon


  • Preheat the oven to 390°F and oil a 500 g loaf tin.

  • Put the flour, baking powder, sugar and lemon zest together in a large bowl and mix it.

  • After this, add the lemon juice, coconut oil and about 150 ml of water and mix everything until it’s smooth.

  • Put the dough into the tin and bake it for about 30 minutes.

  • Put the cake aside and let it cool down.

  • In the meantime, put the icing sugar in a bowl and add lemon juice until the icing has the right texture. Finally, pour it over the cake and enjoy it.

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