Nurse, Foodie, Recipe Creator
1⁄4 cup soaked buckwheat
1 cup frozen strawberries
2 medjool dates
1⁄2 cup plant milk of choice
Granola and fresh fruit, for topping
Add all the ingredients in a high-speed blender.
Alternatively, use fresh strawberries instead of frozen for easier blending.
Reduce the amount of plant milk if using fresh strawberries.
Top with your favorite fruits and granola.