Buckwheat Strawberry Bowl

Jo Perez

~

Instagram: @perezeats

Nurse, Foodie, Recipe Creator

INGREDIENTS

1⁄4 cup soaked buckwheat 1 cup frozen strawberries 2 medjool dates ̈Vanilla extract/paste/powder 1⁄2 cup plant milk of choice Granola and fresh fruit, for topping

METHOD

  • Add all the ingredients in a high-speed blender.

  • Alternatively, use fresh strawberries instead of frozen for easier blending.

  • Reduce the amount of plant milk if using fresh strawberries.

  • Top with your favorite fruits and granola.

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