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Chickpea Salad Sandwich

Catherine Perez, MS, RD

Connecticut 

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Instagram: @plantbasedrd

INGREDIENTS
 

1 can chickpeas, rinsed and drained
1⁄3 cup hummus
1 tbsp pickled relish
3 sprigs fresh dill, minced

1 tsp garlic powder
1 tsp oregano
1 tsp smoked paprika
1⁄4 tsp turmeric

1⁄8 tsp salt
1⁄2 tsp red pepper flakes (optional)
6 slices whole grain bread
Additional tomatoes, greens and sandwich condiments of your choice

 

METHOD

 

  • In a medium-size bowl, mash up chickpeas lightly using the back of a fork or a potato masher.
     

  • To chickpeas, add all the seasonings, relish and dill and give a good even mix using a spoon.
     

  • Add hummus to mixture and give it another good stir to evenly combine. If mixture appears a little dry or doesn’t clump well together, add in another spoonful of hummus.
     

  • Take bread, smear some condiments on top, then assemble sandwich as desired, layering greens, chickpea mixture and additional veggies to help add more texture.

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