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1⁄2 cup oats
1 & 1⁄3 cups hazelnuts (finely chopped with a blender)
1 handful roughly chopped almonds
2 tbsp melted coconut oil
4 tbsp maple syrup
1⁄2 tsp cinnamon
1⁄4 tsp vanilla
• Cut up the plums and put them in a baking dish.
• Combine the rest of the ingredients and spread the mixture on the fruits.
• Bake the crumble on 355°F for about 25 minutes until the top is brown and crispy.