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Plum Crumble

Rebecca Foehr


Instagram: @xbeccabella | xbeccabella.de



1⁄2 cup oats

1 & 1⁄3 cups hazelnuts (finely chopped with a blender)


1 handful roughly chopped almonds

2 tbsp melted coconut oil

4 tbsp maple syrup

1⁄2 tsp cinnamon

1⁄4 tsp vanilla

8 plums



• Cut up the plums and put them in a baking dish.

• Combine the rest of the ingredients and spread the mixture on the fruits.

• Bake the crumble on 355°F for about 25 minutes until the top is brown and crispy.

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