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1 cup spelt flour
1⁄4 cup coconut flour
2 tbsp coconut sugar
1 tsp pumpkin pie spice
1 tsp baking powder
1 tbsp cashew butter
3 tbsp pumpkin puree
1 1⁄2 cups almond milk
1 tsp apple cider vinegar
Coconut oil for the waffle iron
• Combine spelt flour, coconut flour, coconut sugar, pumpkin pie spice and baking powder.
• Add the remaining ingredients and combine to a smooth, slightly firm batter. Grease the waffle iron with some coconut oil and pour in the batter.
• Bake the waffle until it’s slightly brown and crispy.