Please reload

Sazón Chickpeas with Blistered Tomatoes

Catherine Perez, MS, RD



Instagram: @plantbasedrd


1⁄2 cup chickpeas
1⁄2 cup cherry tomatoes
1 ear of corn, kernels removed, or fire-roasted corn
1 tsp chili garlic sauce ̈1⁄2 tsp sazón (found in the international section of the grocery store)
Pinch of garlic powder
Zest of 1 lime

Juice of 1 lime
̈Salt and pepper, to taste
1⁄4 cup water (as needed to prevent sticking)



• Add cherry tomatoes and allow to heat through for about 2-3 minutes.

• Add in chickpeas and corn along with seasonings and sauté until fragrant on low to medium heat, allowing tomatoes to burst, about 3-4 minutes. If food sticks, add a splash of water to deglaze the pan.

• Before removing from heat, squeeze lime juice over the top and add lime zest.Toss to combine and season with salt to taste before serving.

Share on Facebook
Share on Twitter
Please reload


THRIVE Magazine

  • Facebook
  • Twitter
  • Instagram