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8 oz extra firm tofu, crumbled
Juice and zest of 1 lemon
3⁄4 cup rice flour
3 tbsp coconut sugar
1⁄2 tsp baking powder
1 tsp vanilla extract
1 tbsp coconut oil
Add the crumbled tofu, lemon juice, lemon zest, rice flour, coconut sugar, baking powder and vanilla extract to a mixing bowl and mix the ingredients well.
Divide into 7-8 portions and form into thick disk shapes.
Melt the coconut oil in a large frying pan and cook the syrniki for 5-7 minutes on each side.
Serve immediately with toppings of your choice.